I found this picture on Google Images.
Mine looks a little different because I mix the sauce over the grapes.
Grape Salad:
3 Cups Red Seedless Grapes
3 Cups White Seedless Grapes
1 8oz block softened Philly Cream Cheese 1/3 Less Calories
1 Cup light sour cream
1/2 Cup Splenda sugar substitute
1/2 Cup chopped walnuts
Clean all the grapes and remove all stem pieces. Set aside.
Cream together softened cream cheese, sugar substitute and sour cream until smooth and creamy. Pour sauce over the grapes and mix well. Pour into a 13X9X2 glass dish and top with nuts. Refrigerate. Serves 12.
Calories per serving: 156
If you are anything like me, a sweet tooth can be your nemesis. It's mine! This salad is a sweet treat! Great for spring and summer refreshment. Enjoy!
~Zgirl

