Ain't Yo Momma"s Chicken Noodle Soup

Ain't Yo Momma's Chicken Noodle Soup


3 Boneless Skinless Chicken Breasts - cubed
1 cup chopped baby carrots
1 cup chopped celery
1 medium onion chopped
2 garlic cloves minced
1 cup red potatoes cubed
2-3 Tbsp. fresh parsley chopped
1.5 c whole wheat noodles
8 cups chicken broth (2 boxes of broth)
2 cups water
2 Tbsp olive oil
salt and pepper

Chop all vegetables and salt and pepper them. Set aside.

Heat a large heavy bottomed soup pot. Add the olive oil. Chop the raw chicken breast and add to pot. Brown the chicken until cooked through. Takes about 6-7 minutes. Add the veggies. Stir until the veggies start to soften. Takes about 5 minutes. Grate the garlic into the pot and stir. Add the chicken broth/stock and the water. Mix well and let simmer for about 15 minutes. Add noodles and chopped parsley. Soup is ready to serve when noodles are cooked through.

This recipe is quick, easy and tastes like it cooked ALL DAY.

Yields about 8 servings.

Calories per bowl....205!

Enjoy! This is my family's favorite!


Monique-aka-Surferwife23 said...

Well this looks amazeballs.

Momma Fargo said...


Alex said...

Looks yummy.

Danielle said...

Yummy, too bad I can't cook!

CopyCat said...

excellent recipe

Ally said...

This sounds dee-lish! I am totally making this sans noodles and potatoes though - I'm on a low carb diet.

Happy Friday, I'm following you now from Ian's Daily Dose :)

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Jenny Brown said...

This looks yummy.........(it doesn't help that I'm starving to death right now, tho)....I've been checkin' out some of your recipes and there are a bunch I wanna try! Thanks for visiting my blog the other day! I'm off to snoop around yours a little more........

Living Shallow, Living Well said...

Soup is supposed to be real filling, too.

cheeky curves said...

I am roaming today and found your blog. I love soup, unfortunately I am gluten intolerant. Congratulation on your weight loss, it certainly takes a lot of focus.